Description
A vibrant and refreshing pasta salad that’s perfect for gatherings or a cozy weeknight dinner, packed with flavor, color, and crunch.
Ingredients
Scale
- 12 ounces Cavatappi pasta
- 6 ounces Salami, diced
- 6 ounces Provolone cheese, cubed
- Bell peppers, diced (to taste)
- Tomatoes, chopped (to taste)
- Cucumbers, diced (to taste)
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta: Follow the package instructions for the cavatappi pasta until it’s al dente. Drain it and let it cool.
- Mix the ingredients: In a large bowl, combine the cooled pasta, diced salami, cubed provolone cheese, and all your chopped fresh veggies.
- Whisk together the dressing: In a small bowl, combine the olive oil, red wine vinegar, salt, and pepper. Whisk to emulsify.
- Combine everything: Pour your dressing over the pasta mixture and toss to combine, ensuring everything is well coated.
- Chill it: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Letting the salad chill enhances the flavors. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg