Description
A comforting and healthy one-skillet meal featuring ground turkey and sweet potatoes, flavored with smoked paprika.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 5-7 minutes until they start to soften.
- Add the chopped onion, bell pepper, and garlic. Cook until the veggies are tender, around 5 minutes.
- Push the vegetables to the side and add the ground turkey. Cook until browned.
- Stir in smoked paprika, salt, and pepper, combining everything.
- Cook for an additional 5 minutes until the turkey is cooked through.
- Garnish with chopped parsley if desired and serve hot.
Notes
Stir often to prevent sticking and ensure even cooking. Use firm sweet potatoes for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg