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Guacamole Chicken Salad


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  • Author: annika
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, High-Protein

Description

A refreshing and creamy blend of avocado and chicken, perfect for busy days or casual gatherings.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado
  • 1 lime, juiced
  • 1/2 cup plain Greek yogurt
  • 1/4 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Mash the ripe avocado with lime juice in a mixing bowl until smooth.
  2. Stir in Greek yogurt until well combined.
  3. Add the shredded chicken, red onion, cherry tomatoes, and cilantro to the bowl.
  4. Mix everything together until evenly coated.
  5. Season with salt and pepper to taste.
  6. Serve chilled or as desired.

Notes

Take your time with mashing the avocado to achieve the perfect creaminess. Chill for better flavor development.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 70mg