Description
A quick and comforting casserole combining ham, tater tots, and cheese, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked ham, diced
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the diced ham, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Layer half of the frozen tater tots in a greased baking dish.
- Pour the creamy ham mixture over the tater tots, spreading it evenly.
- Top with the remaining tater tots and sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until the cheese is melted and bubbly, and the edges are golden.
- Serve hot and enjoy!
Notes
Grease the baking dish well to prevent sticking. For extra crispy tots, bake a few minutes longer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg