Description
A hearty and comforting one-pan meal that combines ground beef, potatoes, and colorful veggies.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped onion, bell pepper, and minced garlic until softened (3-4 minutes).
- Brown the ground beef, cooking until browned and cooked through.
- Add diced potatoes, beef broth, paprika, salt, and pepper. Mix well.
- Cover and simmer for 20-25 minutes, stirring occasionally until potatoes are tender.
- Serve hot and enjoy your comforting meal.
Notes
Let the potatoes cook slowly for the best flavor melding. Add jalapeños for spice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg