Description
Indulge in the creamy and flavorful Havarti Grilled Cheese with a touch of Dijon mustard, paired with fresh arugula and caramelized onions for a gourmet twist.
Ingredients
Scale
- 4 slices of sourdough bread
- 8 ounces Havarti cheese, sliced
- 2 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1/2 cup fresh arugula
- 1/4 cup caramelized onions
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Spread softened butter on one side of each slice of sourdough bread.
- On the unbuttered side of two slices, spread a thin layer of Dijon mustard.
- Layer the Havarti cheese evenly on top of the mustard, followed by the caramelized onions and fresh arugula. Season with salt and pepper to taste.
- Top with the remaining slices of bread, buttered side facing out.
- Place the sandwiches in the preheated skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Make sure to use good quality Havarti cheese for the best flavor.
- Feel free to add additional toppings like tomatoes or bacon for extra flavor.
- Serve with a side of soup or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg