Description
A quick and satisfying meal option bringing together ground turkey, fresh veggies, and crisp lettuce leaves for a delightful wrap experience.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 cup diced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas, chopped
- Lettuce leaves for wrapping (iceberg or butter lettuce)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Stir in soy sauce, rice vinegar, garlic powder, ginger, salt, and pepper.
- Toss in the diced bell peppers, shredded carrots, and chopped snap peas and cook until veggies are tender, 4-5 minutes.
- Spoon the turkey mixture into lettuce leaves and garnish with chopped green onions.
Notes
Serve fresh for the best texture. Customize with different veggies or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 lettuce wrap
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg