Description
A delicious and nutritious quesadilla packed with shredded chicken, gooey cheese, and ranch dressing, perfect for a quick meal or snack.
Ingredients
Scale
- 2 large tortillas (flour or whole wheat)
- 1 cup shredded cooked chicken
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing
- Olive oil or cooking spray
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add olive oil or cooking spray.
- Spread ranch dressing on one side of each tortilla.
- Place shredded chicken on one tortilla, followed by cheese and season with salt and pepper.
- Top with the second tortilla, ranch side down.
- Cook for about 3-4 minutes on each side, until golden and cheese is melted.
- Remove from skillet, cut into wedges, and serve warm.
Notes
Customize with add-ins like jalapeños or veggies for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg