Description
A vibrant salad packed with grilled chicken, fresh corn, and veggies, perfect for quick meals or special occasions.
Ingredients
Scale
- 2 cups grilled chicken, diced
- 2 cups fresh corn kernels (grilled or boiled)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: crumbled feta cheese or cotija cheese
Instructions
- Mix the grilled chicken, corn, red bell pepper, red onion, avocado, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with feta or cotija cheese if desired.
- Serve chilled for a refreshing meal.
Notes
Make this salad earlier in the day so flavors can meld together. Fresh ingredients make a huge difference!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg