Description
A classic Southern dessert that combines a creamy custard filling with a flaky pie crust, making it a comforting treat perfect for any occasion.
Ingredients
Scale
- 1 cup of sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 cups of milk
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of butter, melted
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sugar, flour, and salt in a mixing bowl.
- Add milk, eggs, vanilla, and melted butter to the dry ingredients.
- Whisk until smooth and no lumps remain.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes until golden and set.
- Cool before serving.
Notes
For best results, cool completely before slicing and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 75mg