Description
A hearty and comforting casserole made with ground beef, potatoes, and veggies, topped with melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, diced
- 2 cups green beans, fresh or frozen
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat; drain the excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until softened.
- Combine the cooked beef mixture with diced potatoes, green beans, cream of mushroom soup, salt, and pepper in a large bowl.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 15–20 minutes until the cheese is bubbly and the potatoes are tender.
- Let it cool slightly before serving.
Notes
Use fresh vegetables for best flavor. Allow the beef to brown properly for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg