Description
A comforting one-pan meal featuring ground beef, fresh veggies, and tender potatoes baked together for a hearty dish.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet over medium heat until fully cooked. Drain excess grease.
- Layer the diced potatoes, green beans, and cooked beef mixture in a large baking dish.
- Pour the diced tomatoes over the top and season with salt and pepper.
- Cover the dish with aluminum foil and bake for 30-40 minutes, or until the potatoes are tender.
- If using, sprinkle shredded cheese on top and bake uncovered for an additional 10 minutes until melted and bubbly.
- Serve warm and enjoy!
Notes
Stir often while browning the beef to prevent sticking. Check potatoes around the 30-minute mark to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg