Description
Festive seven-layer bars made with cashew crumbs, chocolate chips, and coconut, perfect for holiday baking.
Ingredients
Scale
- one 5.5-ounce bag Cashew Softer Than Brittle, ground into fine crumbs
- ¼ cup butter, melted
- 6 tablespoons all-purpose flour
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- about two-thirds can, 14-ounce sweetened condensed milk
- holiday sprinkles, to taste
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To the canister of a high-speed blender or food processor, add the Softer Than Brittle, and process on high speed until you have fine crumbs, about 15 seconds.
- Transfer the crumbs to a medium bowl; set aside.
- To a small, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
- Add the butter to the crumbs, add the flour, and stir to combine.
- Turn mixture out into prepared pan, forming an even, smooth, flat crust layer.
- Evenly sprinkle with the chocolate chips, white chocolate chips, and coconut in that order.
- Evenly drizzle the sweetened condensed milk over the top.
- Bake for about 25 minutes, or until lightly golden brown around edges and the center is mostly set.
- Place pan on a wire rack, evenly sprinkle with sprinkles, and allow bars to cool in pan for at least 90 minutes before slicing and serving.
Notes
- Watch the bars closely in the final minutes of baking as coconut can burn easily.
- Bars will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg