Description
A fun and customizable recipe that brings the comfort of fast food right into your kitchen, featuring layers of seasoned beef, cheese, and fresh veggies wrapped in a crispy tortilla.
Ingredients
Scale
- 1 pound seasoned beef
- 1 cup nacho cheese
- 1 crunchy tostada shell
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup melted cheese
- 4 large tortillas
Instructions
- Cook the seasoned beef in a skillet over medium heat until fully cooked, about 7-10 minutes.
- Spread a layer of nacho cheese in the center of a tortilla.
- Place the crunchy tostada shell on top of the cheese.
- Layer the cooked beef, sour cream, lettuce, tomatoes, and melted cheese over the tostada shell.
- Fold the edges of the tortilla towards the center to close the wrap.
- Heat a non-stick skillet over medium heat and place the wrap seam side down.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Serve hot and enjoy!
Notes
For extra crunch, try air-frying your wrap instead of pan-searing it. Let the final wrap sit for a minute before cooking to ensure layers settle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg