Description
A comforting and delicious garlic herb cheese bread that’s perfect for any occasion.
Ingredients
Scale
- 1 loaf of bread (French or Italian)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (parsley, basil, or chives), chopped
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the butter, garlic, herbs, salt, and pepper until well combined.
- Prep the bread by slicing it in half lengthwise.
- Spread the garlic herb butter mixture generously on each half.
- Sprinkle your shredded cheese over the buttered bread.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Serve warm, sliced, and ready for compliments!
Notes
Use fresh herbs for the best flavor. Consider adding red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg