Description
A simple and comforting recipe for creating crusty no-knead sandwich bread, perfect for sandwiches or toast.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ¼ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F or 43°C)
Instructions
- Mix the flour, salt, and instant yeast together until evenly distributed.
- Gently stir in the warm water until no dry spots remain.
- Cover the bowl tightly with plastic wrap and let it rest for 12 to 18 hours.
- Preheat your oven to 450°F (230°C) and heat the Dutch oven for 30 minutes.
- Turn the dough out onto a floured surface and shape it into a ball.
- Let it rest for 15 minutes.
- Transfer the dough into the hot Dutch oven using parchment paper, cover it with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes.
- Remove the pot from the oven and let the bread cool before slicing.
Notes
Don’t skip the rising time; it develops flavor. Let the bread cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg