Description
Delightful strawberry rhubarb turnovers that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup rhubarb, chopped
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package of puff pastry (2 sheets)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven: Set it to 400°F (200°C).
- Cook the filling: In a saucepan, combine strawberries, rhubarb, sugar, cornstarch, and vanilla. Cook over medium heat until thickened (about 5-7 minutes).
- Prep the pastry: Roll out the puff pastry on a floured surface and cut into squares—about 4×4 inches.
- Fill the turnovers: Place a spoonful of cooled fruit filling in the center of each square.
- Seal and brush: Fold the pastry, seal the edges with a fork, and brush with the beaten egg.
- Bake to perfection: Bake the turnovers for 20-25 minutes until golden brown.
- Finish with style: Dust with powdered sugar before serving, if desired.
Notes
Use fresh fruit for the best flavor. Allow filling to cool before using to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg