Description
A quick and delicious honey garlic chicken dish paired with colorful veggies, perfect for busy weeknight meals.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Mix together honey, garlic, soy sauce, and a pinch of salt and pepper in a small bowl.
- Heat olive oil in a pan over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add mixed vegetables to the pan and stir-fry for another 5 minutes until they are tender-crisp.
- Pour the honey garlic sauce over the chicken and vegetables, and toss to coat.
- Cook for an additional 2 minutes until the sauce thickens slightly.
- Serve over cooked rice or noodles.
Notes
For a bit of heat, consider adding red pepper flakes. This dish is also great for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg