Description
A sweet and savory baked salmon dish that is quick and easy to prepare, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- Lemon slices for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together honey, soy sauce, Dijon mustard, olive oil, and minced garlic in a small bowl.
- Season the salmon fillets generously with salt and pepper in a baking dish.
- Pour the honey glaze over the salmon, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes or until cooked through and flakes easily with a fork.
- Garnish with lemon slices if desired and serve immediately.
Notes
For a crispy texture, broil for the last 2-3 minutes. Use fresh ingredients for the best flavor and serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg