Description
These Hot Chocolate Cookies are soft, gooey, and packed with the classic hot chocolate flavor, perfect for cozy winter nights.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the cocoa powder, flour, baking powder, and salt in a bowl. Set it aside.
- Beat together the granulated sugar, brown sugar, and softened butter until creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until just set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Letting the mixed dough rest for a few minutes before baking can enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg