Description
A creamy, cheesy dip made with crab meat that’s perfect for parties and cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked crab meat
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the softened cream cheese, mayonnaise, and garlic powder in a mixing bowl until smooth.
- Fold in the crab meat, shredded cheddar cheese, green onions, and lemon juice gently.
- Season with salt and pepper to taste.
- Transfer the mixture into a prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until hot and bubbly.
Notes
Let it cool slightly before serving for better texture. Adjust the amount of crab meat to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg