Description
A refreshing yet comforting iced latte made with rich espresso, creamy milk, sweet maple syrup, and warming cinnamon.
Ingredients
Scale
- 1 cup milk (any kind)
- 2 shots espresso (or about 4 oz strong brewed coffee)
- 2 tbsp maple syrup
- 1/4 tsp cinnamon (plus extra for garnish)
- 1 cup ice
Instructions
- Brew the coffee or espresso: If you’re using espresso, brew two shots now. If it’s coffee, brew about 4 oz of the strongest brew you can manage.
- Mix it up: In a small bowl, mix the hot espresso with maple syrup and cinnamon. Stir until combined.
- Fill a glass with ice.
- Pour the espresso mixture over the ice and add milk. Stir gently.
- Serve immediately, garnished with a sprinkle of cinnamon if desired.
Notes
Adjust sweetness and milk type to your liking. You can also add flavors like vanilla.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg