Description
A creamy and hearty potato salad blended with deviled eggs, perfect for BBQs and family gatherings.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 6 hard-boiled eggs, peeled and chopped
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped
Instructions
- Place the diced potatoes in the Instant Pot and cover with water.
- Close the lid and set to pressure cook on high for 6 minutes.
- Quick release the pressure and drain the potatoes.
- In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add the hard-boiled eggs and drained potatoes and gently mix.
- Stir in the chopped green onions.
- Chill in the refrigerator for at least 30 minutes.
Notes
Don’t skip the chilling step for enhanced flavors. Consider adding fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg