Description
A delicious and refreshing Italian Tortellini Pasta Salad with Salami and Mozzarella that’s perfect for any occasion.
Ingredients
Scale
- 12 ounces cheese tortellini
- 6 ounces salami, diced
- 8 ounces fresh mozzarella balls, halved
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons of apple cider vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package directions. Drain and rinse under cold water until cooled.
- In a large mixing bowl, combine tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil.
- In a small bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Garnish with extra basil and serve chilled or at room temperature.
Notes
- This salad can be prepared a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg