Description
A delicious combination of sweet peaches and spicy jalapenos over succulent chicken, this dish is perfect for impressing guests or enjoying a family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 2 jalapenos, sliced (seeds removed for less heat)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil over medium-high heat in a large skillet.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken in the skillet for about 3-4 minutes on each side until golden brown.
- Mix the sliced peaches and jalapenos with honey in a bowl until coated.
- Place the seared chicken into a baking dish and top it with the peach and jalapeno mixture.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
Let the chicken rest for a few minutes after baking to help redistribute the juices. Adjust jalapeno quantity for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg