Description
Delicious and easy Jalapeno Popper Pigs in a Blanket, perfect for parties and snacks.
Ingredients
Scale
- 1 package mini sausages
- 2 jalapenos, sliced
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 package puff pastry or crescent roll dough
- 4 slices bacon, cooked and crumbled (optional)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Preheat the oven according to the puff pastry or crescent roll package directions, usually around 375°F (190°C).
- Mix cream cheese, cheddar cheese, jalapenos, and crumbled bacon in a bowl until smooth but with some texture.
- Unroll the dough and cut it into 3-inch squares.
- Place a mini sausage in the center of each square, add a spoonful of the cheese mixture, and fold the dough over.
- Seal the edges well to prevent leaking.
- Place them on a baking sheet lined with parchment paper and brush the tops with an egg wash.
- Bake for 12-15 minutes or until golden brown and puffy.
- Serve warm and enjoy!
Notes
For extra shine, remember to use egg wash. Adjust baking time for preferred texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg