Description
A refreshing summer salad featuring the crunch of cucumbers, juicy tomatoes, and creamy mozzarella, perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- Combine the cucumbers, cherry tomatoes, and mozzarella balls in a large bowl.
- Tear the basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
For best results, let the salad chill for at least 15 minutes before serving to meld the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg