Description
A hearty and comforting dish that features juicy steak paired with a rich, velvety red wine mushroom sauce.
Ingredients
Scale
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 tablespoon fresh thyme or rosemary
- 1 tablespoon butter
Instructions
- Season the steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the steaks and cook to your desired doneness, about 4-5 minutes per side.
- Remove the steaks and let them rest.
- In the same skillet, add mushrooms and garlic, sautéing until mushrooms are tender.
- Pour in the red wine and add thyme or rosemary.
- Reduce the sauce for about 5 minutes until slightly thickened.
- Stir in butter to finish the sauce.
- Serve the steaks topped with the red wine mushroom sauce.
Notes
Let your steak come to room temperature before cooking for even cooking. Choose a wine you enjoy drinking for the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg