Description
These Keto Coconut Flour Cookies are soft, sweet, and guilt-free, perfect for a healthier treat.
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup butter, softened
- 1/2 cup erythritol or preferred sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the coconut flour, erythritol, baking powder, and salt in a large bowl.
- Beat the softened butter until creamy, then add the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool slightly before enjoying.
Notes
Make sure your butter is really soft for better mixing. For variations, consider adding sugar-free chocolate chips or a pinch of spices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg