Description
Comforting Korean rice cakes coated in a sweet and savory soy butter sauce, perfect for quick meals and snacks.
Ingredients
Scale
- 1 pound Korean rice cakes
- 3 tablespoons soy sauce
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 1 green onion, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Soak the rice cakes in warm water for about 30 minutes to soften them.
- Melt the butter over medium heat in a skillet.
- Add soy sauce, sugar, and sesame oil to the skillet and stir until the sugar dissolves.
- Cook the soaked rice cakes in the skillet for about 5-7 minutes, stirring occasionally.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve warm as a snack or quick meal.
Notes
Make sure to soak the rice cakes well for the best texture. Stir often to prevent sticking and coat the rice cakes thoroughly with sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg