Description
A delicious and easy sandwich made with leftover turkey and cranberry sauce, perfect for post-holiday meals.
Ingredients
Scale
- 2 slices nutty bread
- 3 tablespoons mayonnaise
- Pinch poultry seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped chives
- 1/2 pound sliced leftover turkey
- 1/4 cup cranberry sauce
- Green leaf lettuce leaves
Instructions
- Combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper in a small bowl; mix thoroughly.
- Spread the herbed mayonnaise evenly onto both slices of nutty bread.
- On one slice of bread, layer lettuce, sliced leftover turkey, and cranberry sauce in that order.
- Place the second slice of bread on top to close the sandwich, cut in half, and serve immediately.
Notes
- Feel free to add additional vegetables or spices according to your taste.
- This sandwich is great with a side of chips or a salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg