Description
Delightfully fluffy muffins bursting with zesty lemon and sweet raspberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, egg, milk, lemon juice, and lemon zest in another bowl.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the raspberries and white chocolate chips carefully.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
Let the muffins cool to achieve a tender crumb. Use room temperature ingredients for a better rise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg