Description
A quick and easy recipe for delicious flatbread pizza that can be customized with your favorite toppings.
Ingredients
- Flatbread
- Olive oil
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Bell peppers, sliced
- Onions, sliced
- Black olives, sliced
- Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Spread a layer of pizza sauce on top of the flatbread.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your favorite toppings like pepperoni, bell peppers, onions, and black olives.
- Sprinkle with Italian seasoning.
- Place the flatbread on a baking sheet and bake for 10-12 minutes.
- Remove from the oven and garnish with fresh basil if desired.
Notes
For best results, preheat the oven and let the pizza sit for a minute before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg