Description
A simple and delicious dessert featuring fresh or canned peaches with a buttery, cake-like topping, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for sprinkling)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the peaches: In a large bowl, mix the peaches with 1/2 cup of sugar and spread into your baking dish.
- Make the batter: In another bowl, combine flour, remaining sugar, baking powder, and salt; stir in milk, melted butter, and vanilla extract until just combined.
- Combine: Pour the batter over the peach mixture.
- Bake: Bake for 45-50 minutes until the top is golden brown.
- Cool and serve: Let it cool slightly before serving, best enjoyed warm with ice cream.
Notes
For best results, use fresh peaches and don’t rush the cooling time. Sprinkle cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg