Description
A refreshing and vibrant dish that celebrates the essence of summer with creamy goat cheese, crisp vegetables, and hearty chickpeas.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup roasted red peppers, chopped
- 4 oz honey goat cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Combine the chickpeas, cherry tomatoes, roasted red peppers, red onion, and honey goat cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs before serving.
Notes
Letting the salad sit for 10-15 minutes enhances the flavors. Adjust dressing to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg