Description
A delicious and easy Mongolian Beef recipe with rich flavors of garlic, ginger, and a sticky sauce perfect for impressing friends and family.
Ingredients
Scale
- 1 lb boneless beef (flank steak or sirloin), sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup green onions, sliced
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Mix the soy sauce, brown sugar, garlic, ginger, and cornstarch in a bowl.
- Heat the vegetable oil in a large skillet over medium-high heat until sizzling.
- Brown the thinly sliced beef and cook until browned, about 3-4 minutes.
- Coat the beef with the sauce mixture, ensuring everything is covered.
- Simmer and add the water, cooking until the sauce thickens, about 5-7 minutes.
- Final stir in the green onions and season with salt and pepper to taste.
- Serve hot over steamed rice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat to keep the beef tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg