Description
A festive and easy-to-make dessert featuring layers of creamy cheesecake and sweet cherry topping, perfect for summer celebrations.
Ingredients
Scale
- 2 cups crushed Graham Crackers
- 1 package Cream Cheese, softened
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 cups Heavy Cream
- 1 can Cherry Pie Filling
- Red, White, and Blue Decorations (blueberries and strawberries for garnish)
Instructions
- Beat the cream cheese, sugar, and vanilla extract until super smooth (2-3 minutes).
- Whip the heavy cream until stiff peaks form (3-5 minutes).
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the graham crackers in a rectangular dish, followed by cheesecake filling and cherry pie filling. Repeat and finish with cherry topping.
- Decorate with red, white, and blue toppings.
- Chill in the refrigerator for at least 240 minutes or overnight.
- Serve chilled by slicing it up.
Notes
Use room temperature cream cheese for easier mixing. Experiment with different pie fillings for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg