Description
A colorful and refreshing no-bake pie that captures the spirit of the 4th of July with berry flavors.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup blueberry filling
- 1 cup strawberry filling
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until it resembles wet sand. Press the mixture firmly into the bottom of the pie dish to form a solid base.
- Beat the whipped cream with the powdered sugar and vanilla until soft peaks form.
- Divide the whipped cream into two bowls. Fold the blueberry filling into one and the strawberry filling into the other.
- Spread the blueberry mixture over the crust. Then layer the strawberry mixture on top.
- Swirl the fillings together with a knife to create a marbled effect.
- Chill the pie in the refrigerator for at least 240 minutes before serving.
Notes
Ensure your whipped cream is cold for better consistency. You can prepare the crust ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg