Description
A festive and easy dessert layered with creamy goodness and crunchy Oreo cookies, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping
- 2 cups chocolate pudding mix
- 3 cups milk
- Extra crushed Oreos for topping
Instructions
- Combine the crushed Oreo cookies and melted butter in a bowl. Press this mixture into the bottom of your 9×13 inch dish to form a solid crust.
- Beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread this cheesecake layer over the Oreo crust.
- Whisk together the chocolate pudding mix and milk until it thickens. Pour this over the cheesecake layer, smoothing it out evenly.
- Top with extra whipped topping and sprinkle crushed Oreos on top.
- Refrigerate for at least 240 minutes until set.
- Slice into squares, serve cold, and enjoy!
Notes
Allow to chill overnight for the best results. Customize layers with mint extract or fruits as desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg