Description
Delightful individual cheesecakes that are sweet, creamy, and topped with your favorite fruits or sauces.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Toppings (fruit, chocolate, caramel, etc.)
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl.
- Press this mixture firmly into the bottom of cupcake liners or mini springform pans.
- Beat softened cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese and blend until luscious.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Spoon the cream cheese filling into the prepared crusts, filling about three-quarters full.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Top with fruits or toppings just before serving.
Notes
Chill your mixing bowls to help with whipping cream, and make sure the cream cheese is softened to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg