Description
Delight in these easy No-Bake Mini Cheesecakes that melt in your mouth, perfect for quick meals or special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Graham cracker crumbs (for the crust)
- Colorful sprinkles or festive candies (for topping)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Prepare mini cupcake liners by adding a layer of graham cracker crumbs at the bottom.
- Spoon or pipe the cream cheese mixture on top of the graham cracker crusts.
- Chill in the refrigerator for at least 240 minutes or until set.
- Top with colorful sprinkles or festive candies before serving.
Notes
For best results, ensure cream cheese is at room temperature and do not skip the chilling time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg