Description
Delicious and easy no-bake peanut butter cheesecake balls that are creamy, rich, and satisfying, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Chocolate chips or melted chocolate for coating (optional)
Instructions
- Combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth.
- Add in the graham cracker crumbs gradually. Mix until well combined.
- Roll small portions of the mixture into balls, about 1 inch in diameter.
- Chocolate coating is optional: melt chocolate and dip the balls or roll them in chocolate chips.
- Chill the balls on a baking sheet lined with parchment paper for at least 30 minutes before serving.
Notes
Use room temperature cream cheese for a smoother mix. Chill the mixture if it feels too sticky before rolling. Don’t skip the chilling step!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg