Description
No-Bake Peanut Butter Pretzel Clusters are a delicious combination of sweet and salty, made with creamy peanut butter, crunchy pretzels, and topped with melted chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 cups mini pretzels, roughly broken
- 1 cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper or mini muffin liners.
- In a saucepan over low heat, melt peanut butter and butter together, stirring until smooth.
- Remove from heat and mix in powdered sugar until well combined.
- Fold in broken pretzels until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals, stirring between.
- Drizzle melted chocolate over each cluster.
- Refrigerate for at least 30 minutes until set.
- Store in an airtight container in the fridge.
Notes
- Make sure to use mini pretzels for better clustering.
- Feel free to add nuts or additional toppings as desired.
- These clusters can be stored in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg