Description
A refreshing and light no-bake pie bursting with the vibrant flavor of fresh strawberries.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup strawberry preserves
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in the whipped cream gently until fully combined.
- Spread the cream cheese mixture into the graham cracker crust and spread it evenly.
- Add the sliced strawberries on top.
- Drizzle strawberry preserves over the strawberries.
- Chill in the freezer for at least 120 minutes or until set.
- Serve sliced and chilled.
Notes
Chill the cream cheese and whipped cream for the best texture. You can vary the fruit topping based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg