Description
A light and fluffy dessert layered with fresh strawberries and whipped cream, perfect for hot days and gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package shortcake biscuits or sponge cake
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Cream cheese (optional, for added richness in filling)
Instructions
- Whip the cream in a mixing bowl with powdered sugar and vanilla extract until soft peaks form.
- Layer shortcake biscuits in a serving dish, followed by a layer of whipped cream and sliced strawberries. Repeat these layers until the dish is filled.
- Top with a final layer of whipped cream and a mound of strawberries.
- Chill the dessert in the fridge for at least 30 minutes before serving.
Notes
For best results, make sure to chill the dessert for the full time. Avoid skipping the chilling step to enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg