Description
A refreshing and easy dessert with creamy layers and vibrant berries.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth.
- Whip the heavy cream and vanilla extract to stiff peaks.
- Fold the whipped cream into the cream cheese mixture.
- Spread half of the cream mixture into the graham cracker crust.
- Dot with half of the mixed berries and gently swirl with a knife.
- Repeat with the remaining cream mixture and berries.
- Refrigerate the pie for at least 240 minutes.
- Serve chilled and enjoy!
Notes
Use fresh berries for the best texture and flavor. Let the pie chill properly for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg