Description
A delicious layered dessert featuring chocolate cookies, cream cheese, vanilla pudding, and drizzled caramel, perfect for hot summer days.
Ingredients
- Chocolate cookies (about 2 cups crushed)
- Cream cheese (8 oz, softened)
- Vanilla pudding mix (3.4 oz)
- Whipped topping (8 oz, thawed)
- Caramel sauce (for drizzling)
- Chocolate drizzle (ready to squeeze from a bottle)
- Pecans (chopped, about 1/2 cup)
Instructions
- Crush the chocolate cookies into fine crumbs and press into the bottom of a 9×13 inch baking dish to form a crust.
- Beat the softened cream cheese in a mixing bowl until smooth and spread it over the crust.
- Prepare the vanilla pudding as per package instructions and pour it over the cream cheese layer.
- Spread the whipped topping on top of the pudding, covering it completely.
- Drizzle caramel sauce and chocolate drizzle over the whipped topping, then sprinkle with chopped pecans.
- Refrigerate the dessert for at least a few hours or until set.
Notes
For best results, chill overnight and keep extra sauce for serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg