Description
Delightful nostalgic cakes filled with fruity jelly and dusted with powdered sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Fruit jelly (for filling)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cupcake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
- Spoon the batter into the cupcake pan. Bake for about 15-20 minutes or until a toothpick comes out clean.
- Allow the cakes to cool, then cut a small hole in the top of each cake and fill it with fruit jelly.
- Dust with powdered sugar before serving.
Notes
For best results, ensure ingredients are at room temperature and do not rush the creaming step.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg