Description
Delicious, cheesy stuffed mushrooms that recreate the famous Olive Garden dish.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine the softened cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, breadcrumbs, olive oil, salt, pepper, and parsley. Mix it well until everything is combined.
- Fill each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake them for 20–25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Notes
Ensure cream cheese is softened for easy mixing. Watch closely while baking to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg