Description
A comforting and cheesy Tex-Mex casserole perfect for busy nights and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup sour cream
- 1 can biscuit dough
- 2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat, stirring often and draining excess fat.
- Add the taco seasoning, diced bell peppers, black beans, and corn to the skillet. Stir to combine and cook for about 5 minutes.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Mix sour cream with half of the cheese in a separate bowl and spread over the beef layer.
- Cut the biscuit dough into quarters and place over the sour cream layer.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
For extra heat, add jalapeños or cayenne pepper. Use room temperature ingredients for even baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg